Innovating Science Ultrapure Sodium Dodecyl Sulfate, 500g | High-Purity Powder for Laboratory & Biochemical Applications | Greater Than or Equal to 98.0% Purity | RNase & DNase Free

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Management number 220389314 Release Date 2026/05/03 List Price US$61.04 Model Number 220389314
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Innovating Science Ultrapure Sodium Dodecyl Sulfate (500g) is a high-purity anionic surfactant widely used in protein electrophoresis, molecular biology, and cell lysis protocols. With confirmed RNase- and DNase-free status, this reagent ensures reliable performance in protein and nucleic acid research.SPECIFICATIONSAppearance: White PowderPurity: ≥ 98.0%Active Matter: ≥ 99%Identification (FTIR): Conforms to StructureLead: ≤ 5 ppmPhosphate: ≤ 1ppmAbsorbance @ 260 nm (3% Aqueous): ≤ 0.4Absorbance @ 280 nm (3% Aqueous): ≤ 0.1DNase: None DetectedRNase: None Detected

  • Ultrapure Sodium Dodecyl Sulfate for Laboratory Research – Sodium dodecyl sulfate (SDS) is an anionic surfactant widely used in protein electrophoresis (SDS-PAGE), nucleic acid purification, and cell lysis applications. This high-purity reagent (≥ 98.0%) ensures consistency in molecular biology and biochemical workflows.
  • Essential for Protein & DNA Research – SDS is a key component in SDS-PAGE for protein separation, as well as cell membrane disruption in nucleic acid extractions and viral inactivation.
  • Controlled Impurity & Absorbance Levels – Contains ≤ 5 ppm lead and ≤ 1 ppm phosphate. Absorbance at 260 nm (≤ 0.4) and 280 nm (≤ 0.1) ensures minimal interference in UV-sensitive applications.
  • RNase- & DNase-Free for Molecular Biology & Biochemical Research – Each batch is rigorously tested to confirm the absence of RNase and DNase, ensuring suitability for nucleic acid isolation and protein solubilization.
  • Used in Biochemical & Molecular Biology Protocols – SDS is commonly used for protein denaturation, membrane solubilization, and bacterial cell lysis in lab workflows.
Brand Name ALDON
Item Weight 1.19 Pounds
Part Number IS29044
Manufacturer Innovating Science
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